Cobar

Cobar offers a unique dining experience from sun drenched lunches on the deck overlooking the harbour, to magical sunsets and dinners with the lights of Wellington City as a backdrop.  The contemporary décor provides the perfect setting for a relaxing and enjoyable outing with friends or a more intimate meal with someone special, the Cobar offers the perfect environment for any occasion.

Local Eastbourne fishermen Martin Hansen and Dan Dellebarca catch almost 100% of the fish served here. Martin and Dan fish daily off the Pencarrow Coast and in the Cook Strait providing a variety of species a lot of which is line caught. Martin and Dan also sell their catch at Whiorau Reserve in Lowry Bay on Saturday mornings.

Cobar have also been working with Scott Makin a local gardener. Scott has been growing organic baby salad leaves and micro greens such as the Bulls Blood Beet, Golden Silverbeet and Pea Tendrils specifically for us from the gardens and green houses in Lowry Bay. Scott supplies us with these still growing so that we can cut them fresh as we need them. We are working closely with Scott who is seeding a variety of interesting and hard to source vegetables that we will be using in the restaurant fresh straight from the garden.

For more information contact:

Cobar
612 Main Road
Days Bay
Ph: +64 4 562 8882
info@cobar.co.nz
www.cobar.co.nz